In 100 g (Grams) of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour there is 0 g of 15:1 monounsaturated fatty acid.

crackers grams (g) kilograms (kg) 100 grams (g) ounce pound

Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour is a type of Baked Products. The most significant nutrients in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour are listed below.

Water	2.48 g	2.48	g	2.48%
Energy (calorie)	456 kcal	456	kcal
Energy (joule)	1910 kJ	1910	kJ
Protein	2.5 g	2.5	g	2.5%
Total lipid (fat)	15.41 g	15.41	g	15.41%
Ash	2.67 g	2.67	g	2.67%
Carbohydrate, by difference	76.94 g	76.94	g	76.94%
Fiber, total dietary	3 g	3	g	3%
Sugars, total	3.9 g	3.9	g	3.9%
Sucrose	3.2 g	3.2	g	3.2%
Glucose (dextrose)	0.4 g	0.4	g	0.4%
Fructose	0.3 g	0.3	g	0.3%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	71.9 g	71.9	g	71.9%
Calcium, Ca	28 mg	28	mg	0.03%
Iron, Fe	0.56 mg	0.56	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	57 mg	57	mg	0.06%
Potassium, K	86 mg	86	mg	0.09%
Sodium, Na	890 mg	890	mg	0.89%
Zinc, Zn	0.44 mg	0.44	mg
Copper, Cu	0.087 mg	0.087	mg
Manganese, Mn	0.299 mg	0.299	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	0.63 mg	0.63	mg
Vitamin B-6	0.07 mg	0.07	mg
Folate, total	7 µg	7	µg
Folate, food	7 µg	7	µg
Fatty acids, total saturated	5.711 g	5.711	g	5.71%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.025 g	0.025	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.109 g	0.109	g	0.11%
15:0 monounsaturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	4.934 g	4.934	g	4.93%
17:0 heptadecanoic, margaric fatty acid	0.013 g	0.013	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.554 g	0.554	g	0.55%
20:0 eicosanoic, arachidic fatty acid	0.044 g	0.044	g	0.04%
22:0 saturated fatty acid	0.01 g	0.01	g	0.01%
24:0 saturated fatty acids	0.01 g	0.01	g	0.01%
Fatty acids, total monounsaturated	4.881 g	4.881	g	4.88%
14:1 monounsaturated fatty acid	0.003 g	0.003	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.026 g	0.026	g	0.03%
16:1 cis monounsaturated fatty acid	0.024 g	0.024	g	0.02%
16:1 t monounsaturated fatty acid	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0.004 g	0.004	g
18:1 undifferentiated	4.823 g	4.823	g	4.82%
18:1 cis	4.806 g	4.806	g	4.81%
18:1 trans	0.017 g	0.017	g	0.02%
20:1 eicosenoic, gadoleic	0.025 g	0.025	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.374 g	1.374	g	1.37%
18:2 undifferentiated	1.327 g	1.327	g	1.33%
18:2 n-6 c,c	1.292 g	1.292	g	1.29%
18:2 conjugated linoleic acid (CLAs)	0.006 g	0.006	g	0.01%
18:2 t not further defined	0.029 g	0.029	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.034 g	0.034	g	0.03%
18:3 n-3 c,c,c (ALA)	0.027 g	0.027	g	0.03%
18:3 n-6 c,c,c	0.007 g	0.007	g	0.01%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.007 g	0.007	g	0.01%
20:5 n-3 (EPA)	0.004 g	0.004	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.048 g	0.048	g	0.05%
Fatty acids, total trans-monoenoic	0.019 g	0.019	g	0.02%
Fatty acids, total trans-polyenoic	0.029 g	0.029	g	0.03%

Nutrients in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour